Decission for Abstract

Oral Presentation


A.N. Mutukumira, W. Qiao: Growth of L. acidophilus NCFM and Yogurt Bacteria in Yogurt containing Vegapure®65 WDP (plant sterol)

Sadeq Hasan Al-Sheraji, Amin Ismail, Azrina Azlan, Mohd Yazid Manap , Fouad Abdulrahman Hassan: Prebiotic Properties of Mangifera pajang Polysaccharides

Azmier Adib, Mardiastuti H. Wahid, Pratiwi Sudarmono and Ingrid S. Surono: Comparison between Culture Dependent and Culture Independent Analyses of Lactobacillus plantarum in Stool of Apparently Healthy Adult Supplemented with Lactobacillus plantarum IS-10506 from Dadih

Alpha Fardah Athiyyah, Herwina Brahmantya, Andi Darma, Dwiyanti Puspitasari, Dominikus Husada, Reza Ranuh, Anang Endaryanto, Ingrid S. Surono, Subijanto Marto Sudarmo: Effect of Oral Supplementation of Lactobacillus plantarum IS-10506 on Serum T cell CD4+ level, T cell CD4+/CD8+ ratio and Faecal Secretory IgA in Children with HIV Infection Received Antiretroviral Therapy

Noriyuki Iwabuchi, Toshitaka Odamaki, Jin-zhong Xiao, Fumiaki Abe, Masanori Sowa, Keiji Nishimori, Jiro Nakayama and Tadao Enomoto: Primary Prevention of Allergic Diseases in Infants by Administration of Bifidobacteria to Prenatal Mothers and Infants and Effects on Fecal Microbiota

Aswita Emmawati, B. Sri Laksmi S. Jenie, Lilis Nuraida, Dahrul Syah: Probiotic Potency of Lactic Acid Bacteria Isolated from Mandai (Fermented Cempedak Peels)

Mahenderan Appukutty, Kalavathy Ramasamy, Shantakumari Rajan, Rajesh Ramasamy and Ammu Kutty Radhakrishnan: Effect of Orally Administered a Probiotic Soy Product and Physical Exercise on Murine Immune Responses

Judiono, Suharyo Hadisaputro, Djokomoeljanto, Indranila K.S., Bambang Cahyono, Meiny Suzery, Yuliati Widiastuti: Positive Effects of Plain Kefir on Glicemic Status of Type 2 Diabetes Mellitus (T2DM) Patients in Bandung, West Java

J.I. Christie Manoppo, Muh. Nasrum Massi, Agus Firmansyah: The Effect of Antibiotics and Probiotics Administration against Colonization Resistance in Breast Fed Infants Appropriate for Gestational Age

Irma Isnafia Arief, Cahyo Budiman, Eryk Andreas and Astri Yuneni: Purification of Plantaricin IIA/1A5 Isolated from Lactobacillus plantarum IIA/1A5 and It’s Antibacterial Mechanism Against Staphylococcus aureus

Widodo, Nosa Septiana Anindita, Tiyas Tono Taufiq and Tutik Dwi Wahyuningsih: Identification and Selection of Human-origin Lactobacillus strains as Probiotics with Capability in Synthesizing Conjugated Linoleic Acid (CLA)

Marilen P. Balolong, Mary Joy J. Arroyo, Patt Rissa S. Fabiculana, Arianne O. Libed, Kevin A. Loma, Andrew M. Villafuerte, Juan Paolo S. Villena, Ernesto C. Balolong, Jr. and Leslie Michelle M. Dalmacio: Influence of LP-3G3 Probiotic Foods on the Distal Gut Bacterial Flora of Mice (Mus musculus L.)

Nor Amalina Ahmad, Lim Siong Meng, Vasudevan Mani, Abu Bakar Abdul Majeed and Kalavathy Ramasamy: Lactobacillus Probiotic-induced Neuroprotection in Transgenic Mice with Alzheimer’s Disease was Mediated, in Part, through Cholinergic and Antioxidative Pathways

Annis Catur Adi, Clara M. Kusharto, Ingrid S. Surono, Sri Anna Marliyati, Lingga: Effect of Fish and Soy Protein Probiotic Functional Biscuit on Profile of Microbiota of Under Nourished Young Children

Made Ratna Dewi, I Putu Gede Karyana, Yati Soenarto. Efficacy of synbiotic treatment in children with acute rotavirus diarrhea


Poster Presentation

Junie Suriawati, Wibowo Mangunwardoyo and Tatik Khusniati: Isolate Lactic Acid Bacteria from Virgin Coconut Oil Wet Blondo as Candidate of Probiotic

Dian Savitri, Clara M. Kusharto, Budi Setiawan and Ingrid S. Surono: Characteristics of High Protein Catfish (Clarias gariepinus) Biscuit with Cream Probiotic Enterococcus faecium IS-27526 in Different Types of Packaging and Storage Temperature

Yusmarini, Usman Pato and Yusdianti: Isolation and Identification of Lactic Acid Bacteria from Spontaneously Fermented Soy Milk and Their Capabilities to Ferment the Soy Milk and Mungbean Milk

Vilky Karina Hartini, Judiono, Widi Hastuti, Mimin Aminah, Ichwanuddin: Effect Skimmed Milk Powder Substitute Carrot Juice on the Organoleptic Properties and Levels of Beta-carotene Kefir Carrot Juice

Judiono, Djokomoeljanto, Hadisaputro. S, Indranila K.S., Theopilus Watuguly, Yuliati Widiastuti: Plain Kefir Driven Antioxidative Properties on Type 2 Diabetes Mellitus (T2DM) in Bandung, West Java – Indonesia

Widaningrum, Betty Sri Laksmi Jenie, Nur Richana, Suliantari: Controlled Fermentation by Lactobacillus plantarum BSL Improved Resistant Starch Content in Plantain Uli Flour

Dede Saputra, Lilis Nuraida, Ratih Dewanti-Hariyadi: Survival of Freeze Dried Lactic Acid Bacteria Isolated from Breast Milk during Reconstitution and Their Ability to Inhibit Cronobacter sakazakii

Pratiwi Dyah Kusumo, Budiman Bella and Ingrid S. Surono: Effect of Probiotic Lactobacillus plantarum IS-10506 Supplementation on Immune Response of Children Younger than Two

Een Nuraeni, Arief I.I., Soenarno M.S: Characteristics Goat Milk Probiotic Koumiss with Addition of Roselle Extract (Hibiscus sabdariffa Linn)

Hirosuke Sugahara, Toshitaka Odamaki, Jin-zhong Xiao, Fumiaki Abe, Tamotsu Kato, Jun Kikuchi, Shinji Fukuda, Hiroshi Ohno: Effect of Bifidobacterium longum BB536 on Gut Environmental Condition of Mice with Human Flora

Irma Isnafia Arief, Zakiah Wulandari, Jakaria and Rina: Quality of CL-65 Beef Fermented Sausages using Probiotic Lactobacillus plantarum IIA-1A5 and Lactobacillus acidophilus IIA-2B4

Dadik Pantaya, S. Wulandari, R. T. Hertamawati: Production of Fructooligosaccaride (FOS) from Sugar Cane as Prebiotic by Fructosyltranferase Enzymes from Aspergillus niger

Fadil Oenzil, Fauzi ‘Arasy, Nurhamidah, Stuart Smith: The Prebiotic Effect of Tuber Juice (Bengkuang) Extract on Blood Sugar of Diabetes Mellitus Rats (Rattus Norvegitus) Model

Fatchiyah, Choirunil Chotimah, Gatot Ciptadi, Suharjono: Biological Function Prediction of Bioactive Peptides of α-S2 Casein Protein of Breed Dairy Ethawah Goat Milk and Yogurt

Indah Kuswardani, Netty Kusumawati, Ira Nugerahani, Andy Oeitanto, Rika Margaretha: Anti Oxidant Activity and Lactic Acid Bacteria Viability in Black Mulberry (Morus nigra) Yogurt during Storage

Angela Mariana Lusiastuti, Hessy Novita, Desy Sugiani: Molecular Identification of Probiotic Bacteria Candidate as Biological Control Agent in Freshwater Aquaculture

Indira Lanti K, Debby M. Sumanti, Betty D. Sofiah, Cristian: Synbiotic Effect of Yoghurt from Banana Corm Flour (Musa brachycarpa) on Immune Response in vivo

Erwin Angga Setya Nugraha, Clara M. Kusharto, Ingrid S Surono: Effect of Probiotic Enterococcus faecium IS-27526 and Catfish (Clarias gariepinus) oil in Functional Biscuit Enriched with Catfish Flour and Sweet Potato (Ipomea batatas) Flour on Fecal Microbiota of Aged Female Macaca fascicularis

Prima Nanda Fauziah, Jetty Nurhajati, Chrysanti: Hydrophobicity Activity and Adhesion Ability of Klebsiella pneumoniae (ATCC 700603, CT1538 AND S941 Strains) and Lactobacillus bulgaricus KS1in Soyghurt in vitro on Hep-2 Sell Lines

Yulia Indah Lestari, Clara M Kusharto, Rimbawan, Ingrid S. Surono, Darti Nurani: The Effect of Catfish (Clarias gariepinus) Functional Biscuit Cream Probiotic E. faecium IS-27526 and Sweet Potatoes (Ipomoea sp.) Flour on Fecal Microbiota of Femal Sged Sprague Dawley Rats

Raden Damar P. Sastradinata, Ingrid S. Surono, Darti Nurani, Clara M. Kusharto: Effect of Administration Biscuit Probiotics Enterococcus faecium IS-27526 on Profile of Fecal Microbiota of Rats Exposed by Escherichia coli

Annis Catur Adi, Clara M. Kusharto, Ingrid S. Surono, Sri Anna Marliyati: Prediction Model of Diarrhea Incidence among Underweight Underfive Children (2-5 Years Old) Who were Supplemented with Functional Biscuits

Iskari Ngadiarti, Clara M. Kusharto, Dodik Briawan, Sri Anna Marliyati, Dondin Sajuthi. Effect of fermentatation by L. plantarum On Physico-chemical characteristics and fatty acid composition of catfish oil